Antioxidant
OXIDIZED GRAPE SKIN FERMENT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Oxidised grape skin ferment — a wine-style fermentation that transforms resveratrol and polyphenols into new compounds. Antioxidant benefits exist, but oxidation by-products mean closer monitoring than fresh grape extract.
Function
Skin benefits
- Polyphenols including resveratrol-derived compounds
- Mild antioxidant activity from oxidised flavonoids
- Edible-source raw material
Known concerns
- Oxidation can generate quinones and aldehydes that irritate skin
- Variable composition vs unoxidised grape extracts
- Limited specific cosmetic safety data
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.