Antioxidant
PACHYRHIZUS EROSUS ROOT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A jicama root extract used as an isoflavone antioxidant and brightening botanical. Root is the safe edible part — the seeds/pods of the plant contain rotenone, so sourcing matters.
Function
Skin benefits
- Isoflavone antioxidant input
- Skin-brightening reputation
- Light hydration from root polysaccharides
Known concerns
- Plant seeds and pods contain rotenone — a known insecticidal toxin
- Root is the safe edible part but extraction purity matters
- Limited cosmetic-specific safety record
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.