Colorant
Paprika extract, Capsanthin, capsorubin
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A natural red-orange colorant from sweet pepper, made of carotenoid pigments capsanthin and capsorubin. Widely approved as E160c with a strong safety record.
Skin benefits
- Natural red-orange color
- Carotenoid antioxidants
- Long food-use safety record
Known concerns
- Possible Capsicum cross-allergy
- May stain light fabrics
- Photo-stability of color
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related colorants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.