Skin Conditioning
PEDIOCOCCUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Pediococcus-fermented persimmon fruit filtrate used as a skin-conditioning postbiotic. Pediococcus is food-safe (used in pickles), so the ferment platform is benign.
Function
Skin benefits
- Postbiotic actives from persimmon ferment
- Polyphenol antioxidants
- Skin conditioning
Known concerns
- Complex undefined composition
- No CIR or SCCS review
- Potential botanical allergens
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.