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Skin Conditioning

PEDIOCOCCUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Pediococcus-fermented persimmon fruit filtrate used as a skin-conditioning postbiotic. Pediococcus is food-safe (used in pickles), so the ferment platform is benign.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Postbiotic actives from persimmon ferment
  • Polyphenol antioxidants
  • Skin conditioning

Known concerns

  • Complex undefined composition
  • No CIR or SCCS review
  • Potential botanical allergens

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.