Emulsifier
PEG-9 AVOCADOATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A PEG-9 ester of avocado oil fatty acids — a mild emulsifying surfactant that bridges water and oil phases. Generally well tolerated, with the standard PEG dioxane-purification caveat at manufacture.
Function
Skin benefits
- Mild emulsifying surfactant
- Carries avocado-oil fatty acids
- Helps incorporate plant oils into water phases
- Low irritation potential
Known concerns
- Trace 1,4-dioxane possible from PEG-9 portion
- Limited PEG biodegradability
- Sparse ingredient-specific toxicology
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related emulsifiers
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.