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Thickener

PHASEOLUS ANGULARIS SEED STARCH

CAS 246536-72-1 Updated
90

Safety score · 0–100

Excellent

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Adzuki bean (Phaseolus angularis) seed starch — a natural polysaccharide opacifier and texture modifier. Inert, biodegradable, edible-grade origin; no published safety concerns at cosmetic use levels.

Skin benefits

  • Natural opacifier and texture modifier
  • Adds soft, powdery feel to emulsions and powders
  • Edible, biodegradable plant polysaccharide

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.