Antioxidant
PHELLINUS LINTEUS/RICE FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Phellinus linteus mushroom fermented on rice — beta-glucans, polyphenols and amino acids deliver soothing and antioxidant action. Edible-source pedigree, well tolerated.
Function
Skin benefits
- Beta-glucan polysaccharides support skin barrier
- Polyphenol antioxidants protect from oxidative stress
- Rice ferment supplies amino acids for hydration
- Long history of edible use
Known concerns
- Limited cosmetic-specific clinical data
- Possible allergen for mushroom-sensitive individuals
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.