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Antioxidant

PICHIA KUDRIAVZEVII/SACCHAROMYCES/GRAPE PEEL/SEED/STEM FERMENT EXTRACT FILTRATE

85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-yeast ferment filtrate from grape-pressing byproducts (peel, seed, stem). Rich in resveratrol and proanthocyanidin antioxidants. Pichia kudriavzevii needs proper kill-step, but the filtrate itself is benign.

Function

ANTIOXIDANTSKIN CONDITIONING

Skin benefits

  • Resveratrol and proanthocyanidin antioxidants
  • Grape skin polyphenols
  • Probiotic metabolites

Known concerns

  • Pichia opportunistic-pathogen rare reports — kill-step dependent

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.