Skin Conditioning
PICHIA/OSAJIN FERMENT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Pichia yeast ferment of osajin (an isoflavone from Osage orange) — used as an antioxidant skin conditioner. Novel cocktail-type ingredient with thin standalone toxicology.
Function
Skin benefits
- Bioavailable osajin isoflavone
- Antioxidant support
- Skin-conditioning
Known concerns
- Fermentation byproducts vary by manufacturer
- Limited cosmetic-specific safety data
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Check your shelf
Find PICHIA/OSAJIN FERMENT EXTRACT in your products.
Scan any cosmetic product with LuxSense to see if it contains PICHIA/OSAJIN FERMENT EXTRACT and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.