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Antioxidant

PICHIA/POMIFERIN FERMENT EXTRACT

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Pichia yeast ferment of pomiferin (osage orange isoflavonoid) — biotransformed for better bioavailability. Generally gentle topically with thin but unremarkable safety data.

Function

SKIN CONDITIONING

Skin benefits

  • Bioavailable pomiferin antioxidant via Pichia ferment
  • Skin-renewing yeast metabolites
  • Stable polyphenol antioxidant payload

Known concerns

  • Limited public safety dossier on this specific ferment
  • Possible yeast-protein allergen residual
  • Variable composition by ferment process

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.