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Skin Conditioning

PISUM SATIVUM PHYTOPLACENTA EXTRACT

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Pea phytoplacenta extract — peptides and growth-factor-like compounds from cell-cultured pea tissue. Edible-source, well tolerated; main caveat is legume cross-allergy.

Function

ANTIMICROBIALANTIOXIDANTHUMECTANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Pea peptides condition and support barrier function
  • Antioxidant flavonoids and proteins
  • Mild, non-sensitizing profile
  • Edible-source pedigree

Known concerns

  • Possible allergen for legume-sensitive users
  • Limited cosmetic-specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.