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Surfactant

POTASSIUM OLIVOYL HYDROLYZED WHEAT PROTEIN

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A mild olive-oil + hydrolyzed wheat protein surfactant used in gentle cleansers. Skin-friendly cleansing but wheat-protein allergy and rare anaphylaxis cases keep it out of the green tier.

Function

CLEANSINGHAIR CONDITIONING

Skin benefits

  • Mild cleansing
  • Conditioning
  • Sulfate-free option

Known concerns

  • Hydrolyzed wheat protein allergy/anaphylaxis history
  • Wheat sensitization

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.