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PRUNUS MUME FRUIT VINEGAR

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Fermented Japanese apricot vinegar used in skincare for its exfoliating AHA content and skin-brightening properties.

Prunus mume fruit vinegar is produced through acetic acid fermentation of ume fruit, resulting in a liquid containing organic acids (acetic, citric, malic acid), fruit sugars, and any residual ethanol from fermentation. The acetic acid provides mild exfoliation while the fruit acids offer skin-brightening benefits. EU cosmetics regulation permits vinegar and fermented ingredients without restriction. Used in dilute form appropriate for skin application.

Skin benefits

  • Alpha-hydroxy acid content provides chemical exfoliation and skin renewal
  • Natural acidity supports skin pH balance maintenance
  • Traditional brightening and astringent properties

Known concerns

  • Acidic nature requires careful pH formulation to avoid skin irritation
  • May cause stinging sensation on broken or sensitive skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.