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Skin Conditioning

PYRUS COMMUNIS FRUIT CELL CULTURE EXTRACT

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Pear fruit cells grown in culture, providing antioxidants and skin-conditioning sugars without the supply-chain footprint of whole-fruit harvest. Pear is a low-allergen food and the ingredient is generally well tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • Sustainable plant-cell biotech sourcing
  • Antioxidant polyphenols
  • Skin-conditioning sugars and peptides

Known concerns

  • Cell-culture residual proteins possible
  • Niche regulatory dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.