Fermented botanical (food-grade origin)
RED RICE VINEGAR
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A fermented red rice vinegar used in cosmetics for mild acidity, antioxidants, and natural-positioning appeal. Effects are gentle but composition varies, and acidic pH can irritate sensitive skin.
Function
Skin benefits
- Naturally contains acetic acid and trace antioxidants
- May offer mild astringent and pH-balancing effects
- Source of fermentation-derived bioactives
- Provides cultural appeal in natural skincare
Known concerns
- Variable composition between batches and brands
- Acidic pH can sting on broken or sensitive skin
- Limited dedicated cosmetic safety review
- Potential pigment staining from red rice colorant
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.