RHEUM RHAPONTICUM FRUIT WATER
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Rhubarb fruit water, a gentle astringent that helps minimize the appearance of pores and tone the skin.
Rheum rhaponticum (rhubarb) fruit water is listed in the EU CosIng database without specific restriction. However, rhubarb species contain oxalic acid (0.1–1% in leaves, lower in fruit) which can be a skin irritant at high concentrations. EU Regulation 1223/2009 does not list rhubarb fruit water in any annex requiring restriction, but formulators are advised to limit use concentrations to avoid irritation from organic acids.
Skin benefits
- Contains anthraquinones with mild astringent properties
- Antioxidant activity from polyphenols
- Contains vitamins A and C
Known concerns
- Contains oxalic acid which may cause irritation in sensitive skin
- May increase skin sensitivity to sun exposure
- Anthraquinone content requires consideration
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.