Skin Conditioning
RHODOCOCCUS/CANOLA OIL FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Rhodococcus bacterial fermentation of canola oil — produces a skin-conditioning filtrate with mild glycolipid surfactant character. Generally well tolerated; limited public toxicology and batch variability prevent a higher rating.
Function
Skin benefits
- Skin conditioning
- Mild glycolipid effects
- Biotech sustainability
Known concerns
- Sparse safety dossier
- Compositional variability
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.