Antioxidant
RIBES NIGRUM FRUIT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Blackcurrant fruit — one of the richest natural sources of anthocyanins and vitamin C. A gentle, food-grade antioxidant botanical.
Ribes nigrum (blackcurrant) fruit is a high-polyphenol botanical used for skin-conditioning and antioxidant effects. It is notable for very high anthocyanin (cyanidin, delphinidin glycosides) and vitamin C levels, plus flavonols and organic acids. Listed in the EU CosIng inventory; no SCCS restrictions. Topical formulations use juice, powder or glycerin extracts in serums, masks and creams, typically at sub-1%. Safety rests on extensive food use plus general polyphenol toxicology; topical clinical data specific to blackcurrant is limited but consistently unremarkable in patch testing. Evidence moderate — strong chemistry, modest trial base.
Skin benefits
- High anthocyanin antioxidant content
- Vitamin C contribution
- Gentle botanical
- Food-grade heritage
Known concerns
- Pigment staining risk
- Rare berry allergy
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.