Skin Conditioning
RIBES NIGRUM JUICE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Blackcurrant (Ribes nigrum) juice — a vitamin C and anthocyanin-rich botanical used for antioxidant skin conditioning. Food-grade safety profile.
Ribes nigrum (blackcurrant) juice is pressed from the fruit of the blackcurrant shrub and is widely consumed as food. It is rich in anthocyanins, flavonols, and ascorbic acid, providing antioxidant potential in cosmetic formulations. It is listed on EU CosIng without restrictions and has no GHS hazard class. Because it is aqueous and sugar-containing, finished formulas require robust preservation. As with other fruit juices, possible allergenicity in berry-sensitive users and intrinsic color/staining should be considered.
Skin benefits
- Rich in polyphenols and vitamin C
- Antioxidant skin conditioning
- Food-grade source
Known concerns
- Possible allergy in berry-sensitive users
- Color/staining potential
- Needs preservation
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.