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Skin Conditioning

SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast-fermented apple and sugar broth used as a skin-conditioning humectant in cosmetics. Generally well tolerated but composition varies, so safety is judged by class analogy.

Skin benefits

  • Provides yeast-derived peptides and amino acids
  • Mild antioxidant support from apple polyphenols
  • Skin-conditioning humectant feel

Known concerns

  • Composition varies by batch and producer
  • Possible apple-related sensitivity in atopic users
  • Limited dedicated cosmetic safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.