Skin Conditioning
SACCHAROMYCES/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Saccharomyces yeast ferment of kale leaf, providing postbiotic vitamins and antioxidants. Cultural-food fermentation history supports good tolerance.
Skin benefits
- Yeast ferment of kale leaf
- Postbiotic skin-conditioning metabolites
- Vitamin and antioxidant rich source
- Established cultural-food fermentation
Known concerns
- Variable batch composition
- Limited cosmetic toxicology specific to this combo
- Possible mild sulfur-glucosinolate odor
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.