Skip to content

Skin Conditioning

SACCHAROMYCES/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Saccharomyces yeast ferment of kale leaf, providing postbiotic vitamins and antioxidants. Cultural-food fermentation history supports good tolerance.

Skin benefits

  • Yeast ferment of kale leaf
  • Postbiotic skin-conditioning metabolites
  • Vitamin and antioxidant rich source
  • Established cultural-food fermentation

Known concerns

  • Variable batch composition
  • Limited cosmetic toxicology specific to this combo
  • Possible mild sulfur-glucosinolate odor

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

Check your shelf

Find SACCHAROMYCES/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCES/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.