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Skin Conditioning

SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATE

Updated
71

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of coconut flower nectar — a mineral-rich sugar source. Delivers humectant sugars and ferment metabolites for hydration and conditioning. Generally well tolerated.

Skin benefits

  • Mineral-rich coconut nectar substrate
  • Humectant sugars for hydration
  • Postbiotic skin conditioning metabolites

Known concerns

  • Limited cosmetic safety data on this exact ferment
  • Coconut-derived components may rarely sensitize
  • Compositional variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

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(ANGELICA ACUTILOBA/PAEONIA LACTIFLORA) ROOT/CNIDIUM OFFICINALE RHIZOME EXTRACT
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(ARNICA MONTANA/CALENDULA OFFICINALIS/MATRICARIA CHAMOMILLA) FLOWER EXTRACT
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(ARTEMISIA SIEVERSIANA/DIMOCARPUS LONGANA) FLOWER/LEAF/STEM EXTRACT
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(ASPARAGUS COCHINCHINENSIS/LIRIOPE MUSCARI/REHMANNIA CHINENSIS) ROOT EXTRACT
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(BROCCOLI/CABBAGE/ERUCA SATIVA/RADISH) SPROUT/MORINGA OLEIFERA LEAF EXTRACT
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(CNIDIUM OFFICINALE/COPTIS CHINENSIS/GLYCYRRHIZA URALENSIS) ROOT EXTRACT
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(VETIVERIA ZIZANOIDES ROOT/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM) WATER
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1,3-Dihydroxy-2-propanone
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.