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Skin Conditioning

SACCHAROMYCES/DEFATTED FISH SKIN FERMENT EXTRACT

58

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Saccharomyces ferment of defatted fish skin — yields marine collagen peptides and amino acids in a more stable, lipid-free filtrate. Use with awareness because fish-source allergen and microbial QC matter for EU compliance.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Marine collagen-derived peptides and amino acids
  • Defatting improves stability of the ferment
  • Yeast biotransformation may release smaller peptides

Known concerns

  • Animal-derived (fish) raises seafood-allergen risk
  • Marine sourcing requires heavy-metal and pathogen QC
  • Limited dedicated cosmetic safety reviews

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.