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Skin Conditioning

SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast-fermented grape and yuzu filtrate used for skin conditioning and antioxidant feel. Yeast ferments are generally benign; main caveats are citrus phototoxicity if poorly processed.

Function

ASTRINGENTSKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGNAIL CONDITIONINGORAL CARE

Skin benefits

  • Yeast ferment metabolites for conditioning
  • Mild antioxidant fruit content
  • Familiar Saccharomyces safety profile

Known concerns

  • Citrus components can phototoxify if not properly processed
  • Fruit-allergen residues possible
  • Variable supplier composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.