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Skin Conditioning

SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT

Updated
68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of grape parts, blending polyphenol antioxidants with fermentation metabolites. Used for skin conditioning. Generally well tolerated; rare yeast-protein sensitization possible.

Function

SKIN CONDITIONING

Skin benefits

  • Antioxidant polyphenols from grape
  • Skin conditioning via fermentation metabolites
  • Bio-derived multifunctional ingredient

Known concerns

  • Composition variable by ferment process
  • Possible residual yeast proteins (rare allergen risk)
  • Limited published cosmetic-specific safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.