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Antioxidant

SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE

CAS - Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Grape lees (the wine-fermentation sediment) fermented with Saccharomyces yeast. Brings resveratrol-class antioxidants and gentle hydration. Generally well tolerated.

Skin benefits

  • Grape lees rich in resveratrol-family polyphenols give antioxidant action
  • Yeast ferment supplies hydrating peptides
  • Mild AHA-style smoothing from natural acids

Known concerns

  • Variable composition between wine producers
  • Polyphenols may stain light formulations
  • Limited ingredient-specific authority review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.