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Antioxidant

SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE

CAS -
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Sea buckthorn berry fermented with Saccharomyces yeast. Brings antioxidant carotenoids and vitamin C in a skin-conditioning ferment. Generally well tolerated.

Skin benefits

  • Sea buckthorn berry rich in carotenoids and vitamin C for antioxidants
  • Yeast ferment adds skin-conditioning peptides
  • Omega-rich oils may soften skin

Known concerns

  • Carotenoid pigments can stain light products
  • Compositional variability
  • Limited ingredient-specific authority review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.