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Skin Conditioning

SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Black ginger rhizome fermented by Saccharomyces yeast — yields methoxyflavone-rich filtrate used as antioxidant. Generally low-risk yeast ferment with little ingredient-specific data.

Function

ANTIOXIDANT

Skin benefits

  • Black ginger fermented by yeast — methoxyflavone-rich
  • Marketed for antioxidant and conditioning effects
  • Yeast-ferment class is well established

Known concerns

  • Composition undefined and lot-variable
  • Black ginger has bioactive flavonoids — sensitization possible
  • No CIR/SCCS dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.