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Antioxidant

SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast-fermented goji berry extract — boosts antioxidant and anti-aging actives like polysaccharides and carotenoids. Considered safe topically with no major flagged concerns.

Function

SKIN CONDITIONING

Skin benefits

  • Goji-berry derived antioxidants and polysaccharides
  • Fermentation increases bioavailability of actives
  • Anti-aging and free-radical scavenging

Known concerns

  • Limited cosmetic-specific clinical data
  • Possible plant-based allergy
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

73
SACCHAROMYCES/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT
ferment-botanical

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.