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Skin Conditioning

SACCHAROMYCES/MALT/CORN FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of malt and corn that delivers postbiotic amino acids, vitamins and sugars to skin. Class-analogy safety profile; widely used base ingredient.

Skin benefits

  • Yeast-fermented sugar substrate postbiotic
  • Provides amino acids and B-vitamins
  • Skin-conditioning humectant feel

Known concerns

  • Composition varies
  • Possible cross-reactivity in barley/corn allergies
  • Limited dedicated cosmetic data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.