Skip to content

Skin Conditioning

SACCHAROMYCES/MALT/CORN FERMENT FILTRATE

CAS - Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of malt and corn that delivers postbiotic amino acids, vitamins and sugars to skin. Class-analogy safety profile; widely used base ingredient.

Skin benefits

  • Yeast-fermented sugar substrate postbiotic
  • Provides amino acids and B-vitamins
  • Skin-conditioning humectant feel

Known concerns

  • Composition varies
  • Possible cross-reactivity in barley/corn allergies
  • Limited dedicated cosmetic data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

70
(ANGELICA ACUTILOBA/PAEONIA LACTIFLORA) ROOT/CNIDIUM OFFICINALE RHIZOME EXTRACT
Skin Conditioning
 70
(ARNICA MONTANA/CALENDULA OFFICINALIS/MATRICARIA CHAMOMILLA) FLOWER EXTRACT
Skin Conditioning
 70
(ARTEMISIA SIEVERSIANA/DIMOCARPUS LONGANA) FLOWER/LEAF/STEM EXTRACT
Skin Conditioning
 70
(ASPARAGUS COCHINCHINENSIS/LIRIOPE MUSCARI/REHMANNIA CHINENSIS) ROOT EXTRACT
Skin Conditioning
 70
(CNIDIUM OFFICINALE/COPTIS CHINENSIS/GLYCYRRHIZA URALENSIS) ROOT EXTRACT
Skin Conditioning
 70
(VETIVERIA ZIZANOIDES ROOT/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM) WATER
Skin Conditioning
 70
1,3-Dihydroxy-2-propanone
Skin Conditioning
 70
ABIES ALBA WOOD EXTRACT
Skin Conditioning

Check your shelf

Find SACCHAROMYCES/MALT/CORN FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCES/MALT/CORN FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.