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SACCHAROMYCES/MANGANESE FERMENT

CAS -
77

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented yeast extract enriched with manganese ions, used in cosmetics for its antioxidant and skin-conditioning properties.

Saccharomyces/Manganese Ferment is produced by fermenting Saccharomyces yeast in the presence of manganese ions, creating a bio-enriched ingredient. Manganese is an essential trace element but can be sensitising at high concentrations; EU cosmetic regulation requires careful formulation control. Restricted under Annex II/296 of the EU Cosmetics Regulation.

Skin benefits

  • Antioxidant protection
  • Skin conditioning
  • Supports cellular energy metabolism

Known concerns

  • Manganese ions may cause skin sensitisation at high concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Same plant / compound family

70
SACCHAROMYCES/MANGANESE ACETYLMETHIONATE FERMENT EXTRACT FILTRATE
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.