Skip to content

Skin Conditioning

SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of melon fruit and sucrose. Melon ferments are known for SOD-like antioxidant activity. Generally well tolerated; lacks dedicated cosmetic safety review but class is benign.

Skin benefits

  • Antioxidant SOD-like activity from melon
  • Humectant sugars from sucrose ferment
  • Skin conditioning postbiotic metabolites

Known concerns

  • Limited cosmetic-specific safety data
  • Variable composition between suppliers
  • Possible trace fragrance allergens from melon

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

Check your shelf

Find SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.