Emollient
SACCHAROMYCES/MORINGA OLEIFERA SEED OIL/GLYCERIN FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A yeast-fermented blend of moringa seed oil and glycerin — delivers enhanced moisturizing and conditioning through bioconversion.
This filtrate is produced by fermenting moringa seed oil and glycerin with Saccharomyces yeast. CosIng-listed as emollient and skin conditioner. Yeast fermentation of oils produces bioactive lipids, glycolipids, and peptides with enhanced skin affinity. Moringa oleifera oil is rich in oleic acid and behenic acid. No GHS codes or restrictions. The fermentation process improves bioavailability and skin compatibility of the lipid components.
Function
Skin benefits
- Emollient
- Skin conditioning
- Enhanced lipid bioavailability
- Moisturizing (glycerin + oil combination)
Known concerns
- Fermentation product — batch variability possible
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.