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Antioxidant

SACCHAROMYCES/OLIVE FRUIT/SUCROSE FERMENT FILTRATE

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of olive fruit with sucrose. Carries olive polyphenols and ferment metabolites for antioxidant and conditioning effects. Generally safe and well tolerated.

Skin benefits

  • Olive polyphenol antioxidants (hydroxytyrosol-like)
  • Humectant sugars from sucrose ferment
  • Skin conditioning postbiotic metabolites

Known concerns

  • Limited cosmetic-specific safety data on this exact blend
  • Variable polyphenol content
  • Possible oleuropein-related sensitization in rare cases

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.