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Skin Conditioning

SACCHAROMYCES/PANAX GINSENG ROOT FERMENT FILTRATE

CAS 84650-12-4 Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Ginseng root fermented with Saccharomyces yeast, releasing antioxidant ginsenosides plus hydrating peptides. Long cosmetic history; generally well tolerated.

Skin benefits

  • Ginsenosides give skin-conditioning and antioxidant action
  • Yeast ferment adds peptides for hydration
  • Long cosmetic tradition of ginseng actives

Known concerns

  • Compositional variability between yeast strains and ginseng grades
  • Rare contact reactions reported with ginseng extracts
  • No dedicated review on this exact ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.