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Skin Conditioning

SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of perilla leaf, rice and jujube fruit. Used for hydration and antioxidant effects. Generally low-risk; ingredient mixes have variable safety data.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Antioxidant ferment metabolites
  • Polysaccharide hydration
  • Plant-derived skin conditioning

Known concerns

  • Mixed botanical, undefined composition
  • Possible allergens from perilla
  • Sparse direct safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.