Skin Conditioning
SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A yeast ferment of perilla leaf, rice and jujube fruit. Used for hydration and antioxidant effects. Generally low-risk; ingredient mixes have variable safety data.
Function
Skin benefits
- Antioxidant ferment metabolites
- Polysaccharide hydration
- Plant-derived skin conditioning
Known concerns
- Mixed botanical, undefined composition
- Possible allergens from perilla
- Sparse direct safety review
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.