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Humectant

SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Japanese plum (Prunus mume) fermented with Saccharomyces yeast — humectant blend rich in organic acids and antioxidants drawn from traditional Asian fermentation.

Function

HUMECTANT

Skin benefits

  • Organic acids for humectant action
  • Polyphenol antioxidants
  • Yeast ferment metabolites

Known concerns

  • Acidic pH may sting broken skin
  • Variable supplier composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.