Skin Conditioning
SACCHAROMYCES/PRUNUS SERRULATA WOOD FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Japanese mountain cherry wood fermented with yeast — provides polyphenol antioxidants and gentle conditioning. Mild and well-tolerated; ferment processing keeps any natural cyanogenic glycosides at non-issue levels.
Function
Skin benefits
- Polyphenol antioxidants
- Mild skin conditioning
- Probiotic-style ferment metabolites
- Soothing low-irritation profile
Known concerns
- Cyanogenic glycoside trace concerns are mitigated by ferment processing
- Limited cosmetic-specific literature
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.