Skip to content

Skin Conditioning

SACCHAROMYCES/RICE FERMENT LIPIDS

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A lipid fraction obtained from yeast (Saccharomyces) fermentation of rice, used to condition and reinforce the skin barrier. Mild profile with strong cosmetic precedent in Asian formulations.

Function

SKIN CONDITIONING

Skin benefits

  • Skin-conditioning ferment-derived lipids
  • Supports barrier replenishment
  • Antioxidant ferment metabolites
  • Generally well tolerated

Known concerns

  • Trace fermentation residues possible
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

82
(HONEY + ZYMOMONAS FERMENT) EXTRACT
Skin Conditioning
 82
1-METHYLHYDANTOIN-2-IMIDE
Skin Conditioning
 82
2-HYDROXYSTEARIC ACID
Skin Conditioning
 82
3-METHYL-3-HYDROXYBUTYRIC ACID
Skin Conditioning
 82
4-AMINO-3-HYDROXYBUTYRIC ACID
Skin Conditioning
 82
4-PCA DIPHENYL DIMETHICONE
Skin Conditioning
 82
ACETYL CITRULL AMIDO ARGININE
Skin Conditioning
 82
ACETYL GALACTOSAMINE
Skin Conditioning

Check your shelf

Find SACCHAROMYCES/RICE FERMENT LIPIDS in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCES/RICE FERMENT LIPIDS and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.