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Antioxidant

SACCHAROMYCES/RUBUS COREANUS FRUIT FERMENT FILTRATE

CAS -
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Korean black raspberry fermented with Saccharomyces yeast. Delivers ellagic-acid antioxidants in a hydrating, skin-conditioning ferment. Well tolerated.

Skin benefits

  • Korean black raspberry rich in ellagic-acid antioxidants
  • Yeast ferment adds hydrating peptides
  • Skin-conditioning, tone-supporting feel

Known concerns

  • Pigments can stain light products
  • Compositional variability between suppliers
  • Limited compound-specific safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.