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SACCHAROMYCES/SEA SALT FERMENT

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented yeast preparation using sea salt as the mineral source, providing skin-conditioning and antioxidant benefits.

Saccharomyces/Sea Salt Ferment is produced by fermenting Saccharomyces cerevisiae or related species in the presence of sea salt, enriching the final product with mineral ions and amino acids. Sea salt components are generally recognised as safe; the fermentation process produces bioactive peptides. No specific EU restrictions apply for this ingredient class.

Skin benefits

  • Mineral replenishment
  • Antioxidant protection from fermentation peptides
  • Skin conditioning

Known concerns

  • May cause mild irritation in very sensitive individuals due to mineral content

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.