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Skin Conditioning

SACCHAROMYCES/SOY PROTEIN FERMENT

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast-fermented soy protein. Combines the smoothing feel of plant protein with ferment amino acids; soy allergy is the main caveat.

Skin benefits

  • Skin conditioning ferment-protein blend
  • Amino acids and peptides from yeast fermentation
  • Plant-based protein source
  • Generally non-irritating

Known concerns

  • Soy-derived block may bother soy-allergic users
  • Hydrolysate MW controls allergen risk
  • No dedicated CIR dossier
  • Composition varies batch to batch

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.