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Humectant

SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Saccharomyces yeast ferment of stevia (Stevia rebaudiana) leaves and stems. Combines natural humectant glycosides with ferment-derived bioactives. Food-safe edible plant and yeast background.

Function

SKIN CONDITIONING - EMOLLIENTSURFACTANT - EMULSIFYINGSURFACTANT - CLEANSING

Skin benefits

  • Saccharomyces ferment of edible sweetener plant
  • Natural humectant glycosides
  • Polyphenol antioxidants from stevia leaves
  • Food-grade plant and microbe safety profile

Known concerns

  • Stevioside content may interact with very acidic formulations
  • Limited cosmetic-specific safety literature
  • Sweet taste/odor in flavored products

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Humectant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.