Humectant
SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Saccharomyces yeast ferment of stevia (Stevia rebaudiana) leaves and stems. Combines natural humectant glycosides with ferment-derived bioactives. Food-safe edible plant and yeast background.
Function
Skin benefits
- Saccharomyces ferment of edible sweetener plant
- Natural humectant glycosides
- Polyphenol antioxidants from stevia leaves
- Food-grade plant and microbe safety profile
Known concerns
- Stevioside content may interact with very acidic formulations
- Limited cosmetic-specific safety literature
- Sweet taste/odor in flavored products
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.