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Skin Conditioning

SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast-fermented wheat seed extract that breaks proteins into smaller bioavailable peptides. Strong skin-conditioning value, but wheat allergen labelling applies in the EU.

Function

ANTIOXIDANTHUMECTANTSKIN PROTECTING

Skin benefits

  • Bioavailable peptides from fermentation
  • Antioxidant grain metabolites
  • Skin-conditioning amino acids
  • Improved nutrient bioavailability

Known concerns

  • Wheat gluten allergen — must avoid for celiac users
  • Cereal allergen labelling required in EU
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.