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Antioxidant

SACCHAROMYCES/VACCINIUM VITIS-IDAEA FRUIT FERMENT EXTRACT

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Saccharomyces yeast ferment of lingonberry (Vaccinium vitis-idaea) — concentrates anthocyanin antioxidants and adds postbiotic organic acids. Well-tolerated at cosmetic levels.

Function

BLEACHINGSKIN CONDITIONING

Skin benefits

  • Anthocyanin antioxidants
  • Postbiotic organic acids
  • Mild brightening
  • Skin-conditioning polyphenols

Known concerns

  • Possible berry-allergen sensitivity
  • Variable anthocyanin standardization
  • Sparse cosmetic clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.