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Antimicrobial

SCORDININE

CAS 37317-75-2
66

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Scordinine — a thioglycoside derived from processed garlic, used for antimicrobial and antioxidant benefits. Garlic-class organosulfur compounds carry mild sensitization risk for allium-sensitive users.

Skin benefits

  • Garlic-derived thioglycoside
  • Antimicrobial activity
  • Antioxidant secondary metabolites
  • Naturally derived

Known concerns

  • Allium-class sensitization potential
  • Sulfurous odour affects product elegance
  • Possible contact dermatitis in sensitive users
  • Sparse cosmetic-specific toxicology

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.