Surfactant
SODIUM CAPRYLOYL HYDROLYZED WHEAT PROTEIN
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Caprylic acid (C8) linked to hydrolyzed wheat protein — gentle cleansing and conditioning surfactant. Effective and mild, but wheat origin flags risk for users with severe wheat or gluten sensitivity.
Function
Skin benefits
- Mild cleansing surfactant
- Conditioning wheat-protein peptides
- Antistatic for hair
- Biodegradable
Known concerns
- Wheat/gluten allergen risk
- Caution for celiac users on facial products
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related surfactants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.