Skin Conditioning
STAPHYLOCOCCUS EPIDERMIDIS/SOYMILK FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Soymilk fermented by commensal Staphylococcus epidermidis. Skin-microbiome-aligned postbiotic. Generally well-tolerated when strain QC is solid; soy allergy is the main caveat.
Skin benefits
- S. epidermidis is a commensal skin microbe — supports the natural microbiome
- Soymilk peptides and isoflavones
- Postbiotic skin conditioning
Known concerns
- Soy-derived — relevant for soy allergy
- Microbe selection matters: virulent strains are a theoretical risk if QC fails
- Limited public safety review
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.