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Skin Conditioning

STAPHYLOCOCCUS EPIDERMIDIS/SOYMILK FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Soymilk fermented by commensal Staphylococcus epidermidis. Skin-microbiome-aligned postbiotic. Generally well-tolerated when strain QC is solid; soy allergy is the main caveat.

Skin benefits

  • S. epidermidis is a commensal skin microbe — supports the natural microbiome
  • Soymilk peptides and isoflavones
  • Postbiotic skin conditioning

Known concerns

  • Soy-derived — relevant for soy allergy
  • Microbe selection matters: virulent strains are a theoretical risk if QC fails
  • Limited public safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.