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Skin Conditioning

STREPTOMYCES AVERMITILIS/SOYBEAN EXTRACT FERMENT FILTRATE

Updated
62

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Soybean extract that has been fermented with Streptomyces avermitilis. The bacterial strain is best known as the avermectin producer, so residue control is important.

Function

ANTIOXIDANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Soy-derived isoflavones for antioxidant claims
  • Microbial fermentation metabolites
  • Marketed for skin-conditioning

Known concerns

  • Streptomyces avermitilis is the avermectin (parasiticide) producer — strain selection / residue control matters
  • Sparse cosmetic safety dossier
  • Soy allergen possibility

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.