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Emollient

SUCROSE OLIVATE

CAS 25496-92-8 Updated
88

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A sucrose ester of olive-oil fatty acids — a poster-child gentle emulsifier/emollient combining sugar and olive in one mild molecule. One of the safest ingredient classes in cosmetic chemistry.

Function

SKIN CONDITIONING - EMOLLIENTSURFACTANT - EMULSIFYINGEMULSION STABILISINGFILM FORMING

Skin benefits

  • Gentle sugar-ester emollient and emulsifier
  • Sustainable bio-based raw material
  • Compatible with sensitive skin

Known concerns

  • No significant cosmetic concerns
  • Theoretical olive allergy (very rare)
  • May add stickiness at high %

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related emollients

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.